I am hoping that some of you on here might know a thing or two about maintaining a grill. I was given a Brinkmann 642in^2 at 42000BTU's. I think it will be a roomy grill by the pictures and all the reviews I read last night. I would like to know the best methods for keeping it clean. What set of grill tools you use and why they have come to be your favorite. Do you keep your grill off the ground or just where ever for clean purposes? Best method you have found to grill hamburgers! I cannot grill a decent hamburger to save my life! Chicken and steak I am good with. Thanks in advance fella's!
I got a stainless steel wire brush that has a water reservoir that creates steam when cleaning. As far as grilling hamburgers, I just keep the heat up to 500 degrees. I do add a little bread to keep the burger from falling apart.
